点酒

Can I get you started with something to drink? Here's our wine list.

For the steak, I'd suggest a full-bodied red — our Cabernet Sauvignon pairs beautifully with beef. For the salmon, a lighter Pinot Noir or a Chardonnay would work well. Would you like a glass of each, or would you prefer a bottle to share?

The 2019 Napa Valley Cabernet is $65 a bottle. We also have a very nice Argentinian Malbec for $45 if you'd like something a bit more affordable but still excellent with steak.

Of course. Our Sonoma Chardonnay is $14 a glass — it's crisp and buttery, perfect with fish. I'll bring the bottle first so you can taste it before I pour.

We have a lovely late-harvest Riesling and a port wine. I can bring the dessert wine menu when you're ready for dessert. Enjoy your wines!

Our signature cocktail is the 'Sunset Spritz' — it's made with Aperol, prosecco, and a splash of blood orange. If you prefer something stronger, our Old Fashioned is very popular. What flavors do you typically enjoy?

I'd recommend our mojito — it's minty and citrusy with just a hint of sweetness. Or if you want something more tropical, the passion fruit margarita is tangy and refreshing. Both are great choices for a warm evening.

Absolutely — I'll go light on the simple syrup. Would you like it with white rum or dark rum? Dark rum adds a bit more depth and caramel flavor.

Of course! We have a great mocktail menu. The virgin mojito is popular, and we also have a cucumber-elderflower spritz that's really refreshing. They're all $8 — same presentation as our regular cocktails, just without the alcohol.

Sure! I'll need a credit card to hold the tab. I'll bring your drinks right out. Cheers!